Getting clients online is any restaurant's dream

According to statistics, revenue in the Online Food Deliverysegment is projected to reach 5-15% in 2022 for countries all over the world. While COVID-19 pandemia performs as a booster for transition to online food ordering, for many restaurants it is a matter of staying in the business. When it comes to online presence, some restaurants can barely keep their PDF or JPG food menus actual, never mind taking orders online. How can a restaurant establish and maintain the online presence?

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How to launch Wordpress food ordering website in 10 minutes

Taking orders online has become a necessity for food industry in our pandemic situation. While most people would prefer to hang out with their friends in bars and restaurants face to face, online orders have always been part of a business that had a huge potential and a growing demand. There are businesses that only sell food online, which demand a very friendly ordering service and of course high quality food.

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